Vintage Highlights

Despite Covid challenges and a climate of extreme drought, 2020 vintage led to outstanding quality grapes. As a result of the accumulated extremely dry conditions, rainfall decreased by 20% compared to the previous season, and river flows were 50% lower than average. The 2020 summer was warm and cooled off by the end of February, leading to a very early harvest. Beautifully concentrated wines with expressive aromatics and high vibrant acidity followed, predicting maybe one of the best vintages in recent history.

• Production –  6,978 bottles
• Soil – Sandy, from wind erosion and riverbed granite stones coated with calcium carbonate
• Fermentation Vessel –  Concrete vats
• Ageing – 8 months in new and used oak barrels and 9 months in bottle.the bottle