It is a delicate, bright and creamy Blanc de Blancs sparkling wine made in the traditional method. It is a wine with bright and lively acidity, refreshing citrus and ripe apple flavours, and a subtle but complex bouquet of floral and mineral notes. The fine, persistent mousse highlights the wine’s refreshing acidity, finishing very long with notes of brioche and almond.

In the glass, it shows a pale straw-yellow colour with fine, persistent bubbles. The nose is fresh and elegant, offering aromas of green apple, lemon zest, white peach and pear, supported by subtle notes of brioche, almond, chalky minerality and delicate floral lift.

On the palate, it is dry, vibrant and finely textured, with bright citrus-led acidity and a clean mineral backbone. Flavours of crisp apple, lime, grapefruit and stone fruit are balanced by gentle autolytic complexity, giving the wine a lightly creamy mid-palate without losing its freshness. The mousse is lively yet refined, leading to a long, saline and refreshing finish.