“This harmonious Champagne offers luxurious texture and powerful, focused acidity, showing aromatic accents of spring blossom, crushed thyme and chai, with rich notes of lemon meringue, hazelnut, black currant and fresh porcini mushroom. The full package. Impressive.”
“A powerhouse, with a dense and expressive core of toasted brioche, candied kumquat, espresso crème, crystallized honey and salted pistachio flavors. The fine, creamy mousse and well-meshed acidity lend a sense of finesse that cloaks the firm structure and exuberance of this impressive Champagne.”
“The 1996 Krug Vintage remains one of the greatest Champagnes ever made. It is also far less expensive than either the Clos du Mesnil or Clos d’Ambonnay but equally as delicious. This bottle is stratospheric, with layers of explosive fruit that flow effortlessly to the multi-dimensional, captivating finish. It is another eternal Champagne from Krug.”
Deep light golden colour announcing the unique contrast between freshness and maturity.
On the nose, expressive aromas of bread, hazelnut, dried fruit, caramelised orange peel, then cocoa as it warms up, and finally pepper and gingerbread.
On the palate, flavours of crystallised citrus fruits, caramelised orange peel, dried fruits, pepper and gingerbread, with a soft, creamy texture.
£3,300.00 – £3,987.61
Krug 1996 pairs beautifully with mascarpone recipes such as fusilli in white sauce or potato gratin. Salmon tart with zucchini, as well as goat cheese or vegetable tiramisu, sea scallops or shrimps with rich basil and mustard sauce will also accentuate the flavours and aromas of this Champagne.
Desserts such as an orange tiramisu or pecan pie with a white or rosemary cream topping can further enhance the experience.
| Vintage | 1996 |
|---|---|
| Varietals | Pinot Noir 48%, Chardonnay 31% and Pinot Meunier 21% |
| Country | France |
| Region | Champagne |
| Alcohol by Volume | 12% |
| Cellaring Potential | 30 + years |
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