Background
Tinto Pesquera Millenium Gran Reserva 2018 exemplifies the excellence of the Familia Fernández Rivera winery. This oenological gem comes from Ribera del Duero, Spain. The Gran Reserva reflects the winery’s dedication to quality and expresses the unique terroir.
Produced with Tempranillo grapes from old vineyards, it embodies an exceptional vintage. The vineyard receives meticulous care, with manual harvesting and strict grape selection to ensure only the finest fruits are used.
After fermentation, the wine matures in American and French oak barrels. This aging process enhances complexity without sacrificing Tempranillo’s signature identity and freshness. Additional bottle aging brings harmony and elegance.
Tasting Note
Tinto Pesquera Millenium Gran Reserva 2018 displays a deep cherry red color with garnet undertones. The aroma reveals ripe black fruits like blackberries and plums, along with hints of spice, vanilla, and cocoa from barrel aging. Balsamic and earthy notes add complexity.
On the palate, the wine is powerful, yet elegant and balanced. Silky tannins provide structure and suggest excellent aging potential. Well-integrated acidity gives freshness, while flavours of ripe fruit blend with spice and balsamic notes, ending in a long finish.
Tinto Pesquera Millenium Gran Reserva 2018 is enjoyable now but will evolve with age. It pairs perfectly with red meats, game, aged cheeses, and bold dishes.
Vintage Notes
The 2018 growing season featured long, cold winters and short, dry, hot summers. The Ribera del Duero Regulatory Board rated the vintage as “Very Good.”
History
Alejandro Fernández has shaped vine-growing in Ribera del Duero for nearly 40 years, continuing his family tradition and following in his father’s footsteps. In 1975, he achieved his dream of producing a great wine with the release of his first ‘Tinto.’
His flagship winery played a key role in establishing the success of the emerging wine-producing DO, where the Tempranillo grape reigns supreme. His dedication and expertise have earned him numerous awards and international acclaim. Robert Parker, the esteemed American critic, recognized him as one of Spain’s top producers, celebrating the exceptional quality of his wines.
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