92/94 The Wine Independent

“The 2021 Le Pin is 100% Merlot, harvested from 25 September to 4 October with a yield of 35 hl/ha, and aging in 65% new oak. This finished blend was sampled straight from the barrel. Medium to deep garnet-purple in color, it needs a lot of swirling to unlock very pure notes of crushed black plums, fresh blackberries, and clove oil, followed by subtle hints of truffles, tobacco leaf, fertile loam, and Sichuan pepper. Medium-bodied, the palate delivers impactful energy with wonderful tension to the tightly knit black fruit layers and firm, ripe, rounded tannins, finishing long and minerally. pH 3.6. 2027-2047.” Lisa Perrotti-Brown MW May 2024

94 points | JaneAnson.com

“Jewel-ruby colour, this has layers of nuanced black fruits and campfire smoke on the nose. One of the more delicate renditions of Le Pin after a number of years of powerful seduction, this is vivid and juicy, heading towards brambled raspberry fruits, with finely-spun tannins and a twist of liquorice bud and grilled earth. The deep gravels of Le Pin (among the deepest of Pomerol, up to 6m) were able to ripen earlier than most areas, and this still delivers an arresting wine, with nuance, hidden power, and beauty. But it may not still the conversation in a room the way that the best vintages of this remarkable wine can do. 75% new oak. Diana Berrouet arrived in January 2022 (from Ch Petit Village) to Le Pin for the blending of this vintage, working with viticulturalist and consulting winemaker Guillaume Thienpont. 35hl/h yield, harvest November 25 to October 4. No frost impact, no mildew either. They made no 2013 and no 2003 here, so if they are making it, it’s a good sign that they are happy with it.” April 2024