The House of Krug

"In principle, a good Champagne House ought to make two Champagnes of the same quality. […] Champagne Number 1: this composition should be altered every year to re-create the most generous expression of Champagne. Champagne Number 2: […] the Champagne of circumstances."
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Joseph Krug, 1843

The House of Krug was founded in Reims in 1843 by Joseph Krug, a visionary non-conformist with a steadfast philosophy. Understanding that the true essence of Champagne lies in pleasure, he aspired to craft the finest Champagne possible each year, irrespective of climate variations. By meticulously observing the character of the vineyards, honoring the uniqueness of each plot and its wine, and creating an extensive library of reserve wines from various years, Joseph Krug was able to realize his dream.

With an innovative approach to Champagne production, he moved beyond the traditional notion of vintage, aiming to create a generous expression of Champagne annually. He established a House where all Champagnes possess the same level of distinction.

The Harvest

The House of Krug, founded in November 1843, began its legacy shortly after the year’s harvest. The first harvest likely occurred in 1844, marking the creation of the iconic Krug Grande Cuvée. This milestone brought Josephs’ dream of crafting the fullest expression of Champagne to life.

The inaugural Krug Grande Cuvée, known as its first Édition, was blended around the 1845 harvest. Each year, the House creates a new blend, resulting in a unique bottling known as a new Édition of Krug Grande Cuvée.

The Édition number signifies how many times this visionary act of creation has

been achieved, showcasing Joseph Krug’s dedication to excellence.

After blending, each bottle rests in the cellars for about seven years before release. Joseph Krug’s belief in equality among his Champagnes, noted in his personal journal in 1848, continues to define the House. 

Today, Krug offers seven exceptional Champagnes, each representing a unique expression of nature. Pricing reflects only the rarity of each bottle, staying true to the House’s enduring philosophy of quality and craftsmanship.

Olivier Krug and Joseph Krug

Six Generations later

Today, Olivier Krug, representing the sixth generation of the family, continues this legacy. As Director of the House, he warmly welcomes Krug lovers from across the globe to the Family House in Reims.

 

“There are Champagne lovers and then there are devotees of Krug. Krugists. Does any other Champagne, any wine, have a word to designate their adoring fans?”

The Krug Champagne Range

2006 Krug bottle shot
2006 Krug
2004 Krug bottle shot
2004 Krug
2000 Krug bottle shot
2000 Krug
1998 Krug bottle shot
1998 Krug
1996 Krug bottle shot
1996 Krug

For further details, we invite you to explore additional information on the Krug website by visiting here.