Tasting Notes
An intense dark violet hue with blue-black tones is exhibited by Catena Zapata Nicolás 2016. Delicate black cherry and licorice aromas are presented, enlivened by mineral notes, violet, spice, and herbs. The palate is marked by sharp delineation and impressive concentration, with very fresh currant and mineral flavours supported by a firm backbone.
Background
The Catena Zapata Nicolás, introduced in 1997, was the first luxury Argentine cuvée exported worldwide. It recreates the “Original Bordeaux Blend” of the 18th and 19th centuries, where Malbec played a dominant role alongside Cabernet Sauvignon in Médoc. Ungrafted pre-phylloxeric Malbec and Cabernet Sauvignon vines in Mendoza’s mountain vineyards give this wine a unique historical character.
Vinification
Harvesting is conducted by hand, with some parcels undergoing whole-bunch fermentation to enhance tannic structure and freshness. Fermentation occurs in 500-liter oak barrels, concrete, and stainless steel tanks at 26-28ºC for 10-15 days, followed by a post-fermentative maceration lasting 5-10 days. Malolactic fermentation is completed, and the wine is aged in French oak barrels for 18 months.
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