“La Mascaronne offers ideal conditions for crafting an exceptional rosé wine. The scrupulous care with which our teams cultivate the vineyard has fostered a deep understanding of the specificities of each terroir and plot.

Throughout the year, at every phase of the winemaking process, we stop at nothing to achieve our goal of producing wines that are uniquely expressive and balanced, wines with a soul. My goal is to make Château La Mascaronne Rosé one of Provence’s most outstanding wines, and a true expression of our unique terroir, using only grapes grown on the estate.” MICHEL REYBIER (owner of Château La Mascaronne

Château La Mascaronne Rosé 2024 reveals the essence of the terroir from which it is produced. An exceptional rosé, it derives its quality not only from the grape varieties that comprise its blend but also from the soils on which the estate’s grapevines are planted. The Grenache, Cinsault, Syrah and Vermentino grapes, typical Provence varieties, are harvested at the height of ripeness.

When enjoyed young, Château La Mascaronne Rosé 2024 is delightful before or with a meal. But it is also marvelous after several years of aging, a more unusual feat for a rosé wine. The wine’s luminous pink hue makes it immediately identifiable as a Provence wine and is like a foretaste of the luscious, complex aromas of fresh, ripe fruit that it delivers.

Grenache 35%, Cinsault 35%, Syrah 20%, and Vermentino 10%

To learn more visit Chateau la Mascaronne  or the website here.