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Craggy Range Aroha Pinot Noir 2019

93 points | Tom Cannavan

Craggy Range Aroha Pinot Noir 2019 “From Craggy Range’s Martinborough vineyard on Te Muna Road, this Craggy Range Aroha Pinot Noir 2019 is fermented with ambient yeasts and spends 11 months in French oak. It has a medium-deep garnet colour with light on the rim, and really quite a sumptuous red-fruited nose, where vanilla, spices and florals, a little rosemary and sandalwood, melt into raspberry and darker plum. In the mouth the tannins are very fine, very sandy, but have real grip, and there is real concentration of fruit packed into a framework that is currently allowing only glimpses of sweet cherry, briar and exotic spice. Good acidity too, in a wine that is confident, serious and structured and should cellar well for 10 years.”

£282.69£366.84

Background

Aroha, a romantic word in Te Reo Maori meaning “love,” reflects its namesake with passion and craftsmanship. Handcrafted from select parcels of Pinot Noir grown on the upper terrace of Te Muna Road Vineyard in Martinborough, Aroha captures a unique character. Here, the pedigree of specific blocks, identified by a narrow band of clay over stone, proves essential to the wine’s quality. At over 20 years old, these blocks embody a balance that blends power with beauty.

In crafting Aroha, the focus centers on tannin quality, aiming for a velvet-like texture that provides unmistakable length. To achieve this, we use gentler extraction in the winery and extended time in barrel, continuously refining our methods. This wine reflects a global style of Pinot Noir, striving to reach the upper echelons of this revered variety.

Tasting Note

The Craggy Range Aroha Pinot Noir 2019 is a pale Burgundy with a purple hue. An elevated menagerie of flavours. Black truffle, fresh-picked blueberries, brioche, chanterelle mushroom, lavender and dried goji berries. The palate is the epitome of a peacock feather; the flavour starting modest but fanning out to a length rarely seen in this variety. The tannins are satin and the level of concentration is deftly hidden but a pure acid line. Majestic.

In the Vineyard

Cool and damp spring followed by a warm and dry summer/autumn. Fantastic!

In the Cellar
  • Whole Bunch- 63%
  • Destemmed – 37%
  • Fermentation Vessel – Combination of open-top stainless steel tanks and French oak cuves
  • Fermentation – Indigenous
Food Match

Seared duck breast, satueed mushroom risotto

For more information about Craggy Range wines click here or visit their website here.

Vintage

2019

Varietals

Pinot Noir

Country

New Zealand

Region

Martinborough

Alcohol by Volume

13%

Cellaring Potential

2 – 10 years from vintage

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