Once labeled Block 14 Syrah, this wine originates from a Heritage clone brought to New Zealand 150 years ago. For premium Syrah with a true sense of place, few wines compare.

The Gimblett Gravels district in Hawke’s Bay lies on the ancient Ngaruroro River bed. The river changed course in 1867, uncovering soils ideal for viticulture. With low altitude and nearby sea breezes, the area enjoys a temperate maritime climate. The stony soil retains warmth, creating Hawke’s Bay’s warmest vineyard site. This moderated warmth preserves the wine’s floral and aromatic qualities.

The soils include greywacke stones, silt, and sand, reaching depths of 40 meters. These stones absorb and radiate heat, aiding grape ripening. The fast-draining soils control vine growth, producing ripe, structured reds with “Gimblett Dust” character, marked by minerality and dusty notes.

Harvested by both hand and machine, the fruit was sorted and mostly destemmed, with 10% whole-bunch fermentation. The wine fermented in open-top stainless steel tanks and oak vats, then aged in French oak (23% new) for 15 months.