Background

Te Kahu means “the cloak” in Te Reo Māori, symbolizing the mist that covers Giants Winery in Tukituki Valley. According to legend, this mist protected a mythical Māori maiden from the sun as she visited her lover, Te Mata. This wine shows richness, deep black fruit flavors, and a structured, long finish.

Tasting Note

A deep crimson red, Te Kahu offers aromas of cassis, black olive, dried tobacco, and a hint of roasted hazelnut. The palate brims with ripe red and black fruits, reflecting a warm, extended ripening season. This wine embodies a medium-bodied Bordeaux-style blend from Gimblett Gravels.

The Wine

Craggy Range ‘Te Kahu’ Gimblett Gravels Red is a Bordeaux-inspired blend: Merlot (49%), Cabernet Sauvignon (34%), Cabernet Franc (12%), Malbec (3%), and Petit Verdot (2%).

The Winery

At the winery, fermentation took place in closed top stainless-steel tanks, with selected yeasts. Maturation lasted for 16 months in oak barriques, of which 18% were new. The wine displays concentrated aromas of cassis, black olive and dried tobacco that leads to a palate of great energy, with red fruits and liquorice framed by dark chocolate laced tannins. Te Kahu means ‘the cloak’ in te reo Maori and refers to the mist that envelops Giants Winery in the Tukituki Valley. Legend has it that this mist was used to protect a mythical Maori maiden from the sun as she visited her lover Te Mata.

Food Pairing

Pairs perfectly with Braised lamb.