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Craggy Range Te Muna Sauvignon Blanc 2022

92 points | Wine Enthusiast

Craggy Range Te Muna Sauvignon Blanc 2022 – Great intensity and richness of punchy lime juice and passion fruit squeezed over ripe papaya. Part wild yeast and barrel fermentation followed by three months in barrel has delivered wonderful texture, weight and creaminess. Elegant and layered with bracing acidity and a lingering sea breeze freshness.

91 points | James Suckling

£69.75£111.31

Tasting Note

Craggy Range Te Muna Sauvignon Blanc 2022 is a Sauvignon Blanc of precision and purity, with aromas of fresh kaffir lime leaf and white floral notes. Sophisticated and moreish, it delivers abundant fruit flavours, a balanced texture and a crystalline finish.

Vineyards

The Te Muna Road vineyard in Martinborough’s Wairarapa subregion produces these grapes in New Zealand’s southeastern North Island. This vineyard has two distinct terraces: the lower terrace features young, stony soils with limestone, creating an ideal environment for Sauvignon Blanc. Martinborough’s cooler climate enhances aromatic qualities and adds steely minerality, while the rocky soils bring intensity to the fruit. Warm, dry summers and mild winters in the region foster complex, structured wines with subtle aromas and an elegant finish. VSP-trained vines allow airflow and maximize sunlight. Pruning techniques are advancing to improve sap flow and reduce trunk disease. The vineyard team is minimizing herbicides, introducing cover crops, and shifting toward an organic-based spray program. All grapes are hand-harvested.

Winery

Craggy Range Te Muna Sauvignon Blanc 2022 was made from 92% destemmed and 8% whole-bunch fruit for added complexity. Fermentation occurred with inoculated yeasts in stainless steel tanks and French oak barriques, with 10% new oak. The wine then aged for three months in French oak barriques, 3% of which were new, enhancing its texture.

For more information about Craggy Range wines click here or visit their website here.

Vintage

2022

Varietals

100% Sauvignon Blanc

Country

New Zealand

Region

Hawkes Bay

Alcohol by Volume

12.5%

Cellaring Potential

2023 – 2026

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