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Domaine Leflaive Macon-Verze 2018

91 Points | Vinous Media

The Domaine Leflaive Macon-Verze 2018 is a generous, inviting wine. Creamy and ample on the palate, the Monté reveals shades of tangerine oil, chamomile, marzipan and yellow flowers, all in an expansive style that has a ton to offer. Open-knit and fleshy, the 2018 shows a lot of immediacy.

90 points | SuperSomm

Medium taste of ripe yellow apples, ripe white peach, ripe peach, ripe lemon, charred wood, smoke, flint and wet stone. Long and dry finish. High acidity. Medium body.

90 points | Burghound
The petrol character stands out more prominently here, blending with exotic spiced tea, apple, and orange peel aromas. The middle-weight flavours may be less concentrated, but they show finer texture and greater depth. The lightly stony, cool, and focused finish adds to the appeal. This wine is lovely and worth trying. (Drink starting 2023)

£650.00£807.61

“The least expensive fine wine in the world has now gone plural with two of the original five tiny plots, Les Chênes and Le Monté, considered beautiful enough to be offered in their own right.”

The Domaine Leflaive Macon-Verze 2018 impresses with its class, elegance, and purity. It offers a refreshing “old-school” style that many modern White Burgundies lack. Layers of hazelnut, brioche, white flowers, and white peach notes shine through. This 2018 vintage is ready to enjoy now but will age gracefully in the cellar for another five years.

“The 2018 Mâcon-Verzé Les Chênes comes from a west-facing 3.5-hectare parcel that is designed to be a Côte de Beaune take on the Mâconnais. It has a steely bouquet of apple blossom, granite and sea cave aromas, focused and intense. The palate is clean and precise. It displays a superb line of acidity and impressive nervosité toward the persistent finish and a saline tang on the aftertaste. This comes highly recommended.” Neal Martin, Vinous.com

Background

Domaine Leflaive stands as the most renowned estate in Puligny-Montrachet. The Leflaive family has been rooted in Puligny since 1717, but Joseph Leflaive (1870-1953) truly founded the domaine. His sons, Vincent and Jo, succeeded him.

Anne-Claude took over in 1990 and led Domaine Leflaive to become a pioneer in Burgundy’s biodynamic movement, fully converting the estate by 1997. The wines spend 12 months aging in 25% new oak. They were then moved to steel tanks for natural clarification over the second winter. Afterward, they are fined and bottled. Leflaive’s wines display a perfect balance of richness, depth, elegance, and refinement.

Learn about Domaine Leflaive here or visit their website here.

Vintage

2018

Varietals

Country

Region

Cellaring Potential

Now – 2027

Alcohol By Volume

13%

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