Vintage Highlights

2022 was a long and dry growing season of outstanding quality. Veering on the cooler side of average temperatures, yields were still plentiful and grapes achieved ideal ripeness throughout a very long cycle. Rainfall was limited, but abundant glacial water and sporadic showers were timed perfectly to help the vines balance. After cooler autumn and ideal growing conditions in February and March we were able to produce wines with remarkable quality.

• Soil – Limestone over quaternary gravels and sandy, from wind erosion
• Fermentation Vessel – First fermentation in stainles steel tanks, followed by a traditional second fermentation in bottle
• Ageing – In contact with lees for 12 months