The Kayli Morgan Vineyard is located just north of Saint Helena, California at the base of Howell Mountain. Thee soils are a chocolatey clay, holding moisture to keep the vines cool. As summer progresses, the ground forms micro-cracks, allowing the roots to seek water deeper and deeper into the earth; as they do, they pick up minerals that give Kayli Morgan its distinctive characteristics. Kayli Morgan is a single estate vineyard and 100% Cabernet Sauvignon. Hundred Acre wines are aged for a minimum of 30 months in the “best, center cut French oak barrique. The stave wood is hand-selected for ultra-tight grain, then air dried for three years before being made into barrels.
Learn about the phenomenon that is Hundred Acre Wines here or visit the Hundred Acre website here.
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