Shopping Cart
No products in the basket.

Krug Vintage Champagne 2006

97 points | Wine Spectator

Krug Vintage Champagne 2006 -” A stunner, with mouthwatering vibrancy and focus married to all of the opulence of a great 2006 Champagne. Richly fragrant, offering nutmeg, cardamom, jasmine, lemongrass, espresso and grilled nut notes enmeshed in a core of black currant and tangerine fruit flavors. Beautifully creamy and complex, this glides across the palate on the long, lasting finish.”

97 points | Decanter

Krug 2006 is composed of 45% Pinot Noir, 35% Chardonnay and 20% Pinot Meunier and shows an impressive aromatic richness of white flowers, smoke and toasted hazelnuts. There’s both density and crystalline texture here, with a vinous palate that’s deep and complex too. Readers who can find it should not hesitate, as it’s a superb Champagne

Tasting Note

At first sight, the intense golden colour promises round generosity.

A very expressive and indulgent nose reveals yellow and dried fruit, toasted almonds, hazelnut, maple syrup, meringue and mandarin liqueur.

On the palate it is generous, deep, ample and fresh with aromatic persistence and a long finish. It has notes of nougat, frangipane, pastry, tarte tatin, plenty of citrus with a beautiful finish on pink grapefruit skin.

£1,750.00£2,127.61

Krug Champagne 2006

At the House of Krug, every Krug Vintage celebrates the distinct character of a particular year. A Krug Vintage is a blend of the most expressive wines from a single year enhanced by a stay of over ten years in the cellars. Every Krug Vintage is different: it is the Music of the year, captured by Krug.

Krug 2006 is a story of indulgence, roundness and elegance, nicknamed “Capricious Indulgence” by the House.

When we create a blend for a new Krug Vintage, we want to tell the story of the year – of what surprised and enchanted us. In 2006, all three Champagne grapes showed beautiful indulgence and maturity across our selected plots. It was a year for elegant and balanced Meuniers evocative of pears and apples. The Chardonnays were classic with ample aromas. Pinot Noirs of the Marne revealed promising structure and great potential.

The Season
The year 2006 was considered a hot one in Champagne, with extreme highs and 23 days recorded over 30°C. It was a capricious climate that went from dry periods to intense rainfall – in August, 2 months of rain fell in only 2 weeks. Fortunately, the sun returned to complete the ripening period shining on a beautiful harvest. Grapes had a balance close to that of 2002 and 1989, which were also beautiful and generous years.
The Wine
For Krug, the year 2006 gave birth to a great and classic Krug Champagne. Krug 2006 is generous, intense in aromas on the palette, without any excess, with an ending leaving a sensation of greatness and distinction.
For the final blend, the selected wines were those best exhibiting the unique, silky roundness of the year with a good structure and length. Pinot Noir constitutes almost half (48%) of the blend, with the majority coming from plots in Montagne de Reims Nord, Sud and Les Riceys. Ripe and full-bodied Chardonnays (35%) add roundness and opulence while Meuniers (17%) from Leuvrigny and Sainte-Gemme bring tension and length.
The generous aromatic and expressive profile of Krug 2006 comes after 12 years in the cellars, gaining in balance and finesse.
Food Pairing

Krug 2006 is a delectable match for all cuisines, especially the most aromatic. Dishes with character such as tajine with lemon confit, ratatouille, and slow-roasted leg of lamb. As well as vegetable tian, game, foie gras, flavourful fish or duck breast grilled over grape vines.

For more information on Krug click here or visit their website here.

Vintage

2006

Varietals

Pinot Noir 48%, Chardonnay 35%, Pinot Meuniers 17%

Country

France

Region

Champagne

Alcohol by Volume

12%

Cellaring Potential

30 + years

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.