Tenuta Tignanello
Tenuta Tignanello, a cornerstone of Tuscan winemaking, stands as a testament to the innovative spirit and rich heritage of the Marchesi Antinori family. Situated in the heart of Chianti Classico, this estate has redefined Italian viticulture by blending tradition with groundbreaking techniques. Its wines, particularly Tignanello and Solaia, are celebrated globally for their ability to encapsulate the unique characteristics of the estate’s terroir.
A Legacy rooted in History
The history of Tenuta Tignanello dates back centuries, with its origins traced to 1346 when the Buondelmonti family owned the land. In the 17th century, a branch of the Medici family took possession of the estate, renaming it Fonte dei Medici. By the mid-19th century, the Antinori family acquired the property, marking the beginning of a legacy that would transform the estate into an icon of Italian wine.
In 1892, the “Carocci,” a historical guide to San Casciano Val di Pesa, described
A unique Terroir
Spanning 319 hectares, the Tenuta Tignanello estate includes 165 hectares dedicated to vineyards, divided into smaller parcels. Two vineyards, Tignanello and Solaia, are particularly notable. Situated at altitudes of 350–400 meters (1,148–
1,312 feet) above sea level, these vineyards benefit from calcareous rock and marl soils formed during the Pliocene period.
The estate’s location between the Greve and Pesa river valleys creates a microclimate with significant temperature fluctuations between day and night. This variation helps the grapes develop balanced acidity and concentrated flavours. The indigenous Sangiovese grape thrives here, alongside Cabernet Sauvignon and Cabernet Franc, which were introduced in the 20th century. Small parcels of Malvasia and Trebbiano are also cultivated for the production of Vinsanto, while 37 hectares are dedicated to olive groves.
The Wines
Tenuta Tignanello produces wines that reflect the diverse facets of its unique terroir. At the forefront are Tignanello and Solaia, two wines that have become benchmarks of excellence in Italian viticulture.
Tignanello
First produced in 1971, Tignanello was revolutionary. It was the first red wine in Chianti to omit white grapes from its blend and the first to age in small oak barrels. This blend of Sangiovese, Cabernet Sauvignon, and Cabernet Franc broke with DOC regulations, earning the “Super Tuscan” label. Tignanello’s rich complexity and elegant structure showcase the full potential of the estate’s terroir.
Solaia
Introduced in 1978, Solaia originated from the best-performing parcel of the Tignanello vineyard. Made predominantly from Cabernet Sauvignon, with smaller portions of Sangiovese and Cabernet Franc, Solaia exemplifies a bold, yet refined style. It has been hailed as one of the greatest wines in the world, offering exceptional balance and depth.
Vinification and Aging
The estate’s commitment to excellence extends to its vinification and aging processes. Both Tignanello and Solaia have dedicated cellars, renovated between 2008 and 2009 to incorporate state-of-the-art technology. This allows the winemaking team to refine every detail, ensuring each vintage reflects the unique personality of its vineyard.
A Testament to Innovation and Tradition
Tenuta Tignanello has earned its place as a symbol of Tuscan winemaking through its unwavering dedication to quality and innovation. From its historic roots to its groundbreaking contributions to Italian viticulture, the estate continues to produce wines that captivate the palate and honor the land’s distinctive character.
Tignanello and Solaia are not just wines; they are stories in a bottle, reflecting the marriage of tradition, innovation, and the unparalleled terroir of Tuscany. With every sip, Tenuta Tignanello invites wine lovers to experience the essence of Chianti Classico and the enduring legacy of the Antinori family.
The Tignanello Range
For further details, we invite you to explore additional information on the Tenuta Tignanello website
